Bengaluru, April 13, 2025 – In a proud moment that will be remembered for years to come, The Hebbar Sreevaishnava Sabha (R), a respected cultural organization in Bengaluru, has been officially inducted into the Karnataka Book of Records for achieving a remarkable milestone — the preparation of 108 varieties of Prasadam in a single day.
This devotional feat took place at Sudarshana Kalyana Mantapa, with the enthusiastic participation of Sabha members, who came together in devotion, discipline, and unity. The event symbolized a deep commitment to spiritual heritage, culinary tradition, and community harmony.
Recognized by Karnataka Book of Records
The event was officially adjudicated and recognized by the Karnataka Book of Records, an esteemed platform founded by Mr. Mir Sameem Raza, who also serves as its Founder Chairman. The organization celebrates and documents exceptional achievements across Karnataka, and this recognition stands as a testament to the Sabha’s dedication to preserving and celebrating cultural values.
Distinguished Jury Panel
The record verification and judgment were conducted under the keen observation of a distinguished panel of jurors:
Mr. Mir Sameem Raza, Founder Chairman, Karnataka Book of Records
Chef Vijaitha, Regional HOD – South, International Institute of Hotel Management (IIHM), Bangalore
Chef Riya Arora, Executive Chef and Centre Head, IIPC (IIHM Institute of Pastry and Culinary), Bangalore
Mrs. Latika Chaudhary, Director, Karnataka Book of records and Founder of Udtey Parindey , A Platform for students.
Mr Nagabhushana Bhat also Owner N G solutions. Event organiser and social media company.
These esteemed personalities assessed the event for its authenticity, scale, creativity, and cultural impact. Their presence and evaluation added immense credibility and honor to the record-setting achievement.
A Spiritual and Cultural Triumph
Each of the 108 Prasadam varieties was prepared with devotion, precision, and care — representing both culinary mastery and spiritual significance. This initiative is more than a record; it is a shining reflection of the Sabha’s mission to nurture cultural identity, unite communities, and pass traditions on to future generations.
Through this historic event, The Hebbar Sreevaishnava Sabha (R) has not only earned a prestigious place in the Karnataka Book of Records but also touched the hearts of many by reaffirming the enduring power of faith, food, and fellowship.
